HomeFoodWhat are the shared ingredients and cooking patterns between Italy and Germany?

What are the shared ingredients and cooking patterns between Italy and Germany?

Italy and Germany are two important European countries. They are members of the European Union and NATO. Right in the center of the Mediterranean Sea, it comprises of peninsula that has many connected islands. Italy is the tenth largest country in terms of its land area on the European continent. The largest city of Italy which also happens to be its capital is Rome. Italian is the official language there. As for Germany, it is situated in the western region of central Europe. After Russia, Germany stands to be the second most populous country in Europe. The most populous city is Berlin which also works as the nation’s capital. Moreover, Frankfurt is the main financial center. German is the official language of Germany.

German translation services have been helping businesses to bridge the language gap and expand their operation for years now. Germany and Italy have a lot in common. Starting from the 1930s, they also suffered when fascists and dictators ruled both countries. It was Benito Mussolini who ruled Italy as a dictator. Adolf Hitler and the Nazi party governed Germany. However, from fighting these fascists to becoming democracies after World War II these European states have come a long way. Talking about the culinary traditions and language of food, the Italian and German cuisines are famous all over the globe. These bring unique and distinct flavors to the table.

Shared Ingredients

Here is a list of a few shared ingredients and techniques that can help with a better understanding of culinary similarities and how translating these into each other’s language can help establish better courtships.


Italians as well as Germans have a special thing for bread and deeply appreciate it. There are regional variations though for instance sourdough. Its ‘sauerteigbrot in Germany and the ‘pane carasau’ in Sardinia. Then there are heart peasant loaves. The Italians consider bread as the centerpiece of their Mediterranean diet and also an integral part of their lives and cultures. Likewise, Germans also love it and have it fondly either for breakfast or supper. As per the Central Association of German Bakery Trade, around 56 kg of bread and bakery products are consumed by Germans each year.

Pasta and dumplings

Italians and Germans both love to consume dumplings. They often add spinach when they make it on the holy Thursday before Easter. The shapes and internal fillings may differ however both cultures are great admirers of the boiled dough dishes such as pasta in Italy and dumplings such as Maultaschen and Spatzle in the local language in Germany. The making can get different through. Being a German you can surely get help from the Italian translation services to indulge in this fun-filled activity.

Sausages and salumi

There are sausages and salumi which both countries love. They boast a rich tradition of cured meals where the regional specialties may make it different. The Italian prosciutto and mortadella may find parallels in German Schinken and Leberwurst. Germans love their sausages ranging from classic fried to tangy currywurst and bratwurst; they barely succeed in making a single choice when it comes to sausages. Many students who are into culinary studies seek assistance from German translation services to indulge in the details and background of the special dishes.

Fresh herbs and spices

When it comes to quality Italian cooking it is not possible without using fresh herbs and spices. Moreover, interestingly Italy is the producer of the world’s finest fruits and vegetables. They have vegetables that burst in flavor. They have lemons, oranges, cherries, and apples with distinct tastes. The tomatoes that Italy produces have no match. Therefore, they don’t cook anything without adding the freshness of their organic ingredients,

Likewise, the best culinary herbs such as parsley, basil, dill, and chives emerge as the most popular herbs used fresh in German culinary practices. Mint is also getting quite popular there. Where Germany has a heart for bay leaves and caraway seeds Italy is more into garlic, basil oregano, etc.

How similar are their cooking patterns?

Every region naturally has their personalized cooking pattern but there are general similarities between both. They focus on their regional cooking practices. Also, they like to prioritize the local ingredients and specialties. They love to eat local and seasonal food. They emphasize fresh and seasonal ingredients which they use to enhance the flavors. Also, these dishes keep changing with variations in months due to the harvest.

The hearty and comforting dishes are also popular among both nations. They offer hearty stews and casseroles such as spezzatino in Italy and Gulasch in Germany. They enjoy these foods in relatively colder months.

When it comes to desserts and sweet dishes Italian tiramisu is getting popular all across the globe. They also love to romance with pastries such as cannoli. At the same time, Germans like to indulge in cakes such as Schwarzwälder Kirschtorte which is a black forest cake for the rest of the world. They also like to enjoy crumb cake fondly known as Streuselkuchen in Germany.

Translation services in Italian and Germany as per the needs and requirements can help the chefs, housewives, culinary students, and researchers to explore more similar cooking habits and culinary patterns between both countries. 


Italian and German both are important languages that belong to two of the important members of the European Union. They have a lot in common including the similarities in culinary practices and cooking patterns. A few of the shared ingredients include bread, pasta, sausages, and a love for fresh herbs. Translation services are playing their part in bridging the language gap and fostering mutual understanding between both countries

Latest Post